東京味わいフェスタ in 臨海副都心
(Taste of Tokyo)

Cooking Seminars

Free entrance but please register in front of the seminar tent due to limited seating.

Friday Nov. 25th

Friday Nov. 25th 14:00-

Mamoru Kataoka
Ristorante Al Porto Owner Chef
"Mamoru Kataoka's Cooking Seminar"
*Please make reservation by sending request to tokyoajiwaifest@rinkai-hd.co.jp (30 person limit).

Saturday Nov. 26th

Saturday Nov. 26th 11:15-

Chiba Traditional Local Cuisine Society
Organization committed to preserving traditional Chiba cuisine and to develop new dishes
"Futomaki matsuri sushi making class"
10 person limit

Saturday Nov. 26th 12:00-

Jamie Foy
Weber Asia, Grill Academy Development Manager
"Christmas BBQ Special"
30 person limit

Saturday Nov. 26th 13:00-

Etienne Sonntag
Embassy of Spain Head Chef
"Tapas, a way of eating, a way of living."
30 person limit

Saturday Nov. 26th 14:00-

Yasinta Mmodzi
Malawi Cuisine Specialist
"Malawian Home Cooking"
30 person limit

Saturday Nov. 26th 15:00-

Ryo Horiuchi
Embassy of Austria Head Chef
"Austrian crepe - marmelade-palatschinken"
30 person limit

Saturday Nov. 26th 16:00-

Onigiri Society
"Onigiri Making"
Limit of 10 persons for onigiri making but 30 people may attend the show.

Sunday Nov. 27th

Sunday Nov. 27th 12:00-

Adam Hall
Weber-Stephen Products Japan G.K, Country Manager
"Christmas BBQ Special "
30 person limit

Sunday Nov. 27th 13:00-

Shiho Aoyama
President of Japan Salt-Coordinator Association
"Enhancing taste of meat through salt"
30 person limit

Sunday Nov. 27th 14:00-

Jenny Murakoshi
Latvian Cuisine Specialist
"Marinated Fish "
30 person limit

Sunday Nov. 27th 15:00-

Blaženka Hrastić
Wife of Ambassador of Croatian Embassy
"Truffles Turkey"
30 person limit

Sunday Nov. 27th 16:00-

Zahid Bhatti
Pakistani Cuisine Specialist
"Pakistani Home Cooking"
30 person limit